Steel sourcing & export

Heat Number, Shipping Marks & Packing Traceability

Match the heat on the MTC to the material and bundle marks at receiving. Agree the marking fields, packing list references and loading photo requirements before dispatch.

  • Heat/batch identity on MTC when EN 10204 3.1 is ordered
  • Shipping marks: PO, size, heat, destination, handling icons as agreed
  • Container loading photos for QA archives when required on the order

Specification & process notes

Item Detail for RFQ
Heat number Marked on material/tags per product form when the order requires traceability
Shipping marks Content list agreed before packing (buyer marks welcome when provided early)
Packing Seaworthy coil/plate/pipe packing suited to the product; anti-rust measures as specified
Evidence Loading and packing photos can be archived for the contracted lot
Documents Packing list quantities should reconcile with marks and commercial docs

How we work this inquiry

  • Provide mark artwork or required fields before packing starts — late changes cause delays.
  • White rust and moisture control for coated/coil products should be stated on the RFQ.
  • Traceability depth depends on product form; pipe/plate/coil marking practices differ.

FAQ

Can every bundle show a heat number?

When the order requires heat-level traceability, marks/tags can be coordinated to match the MTC heat/batch. Confirm the rule before packing.

Do you provide container loading photos?

Loading and packing photos can be provided for the contracted lot when requested on the order or inspection plan.

What should shipping marks include?

Common fields: buyer PO, product description, size, heat/batch, net/gross weight, destination, and handling marks. Send your required list with the RFQ.

Related products & links

Specs needed for a quote

Request a Quote — include these details

Complete specifications help us quote accurately. Send at least the grade and standard, size, quantity and destination port so we can include the relevant MTC and packing requirements.